These Strawberry Cheesecake Snow Mooncakes are one of my favorite modern mooncake flavor! Chewy glutinous rice flour skin wrapped around the creamiest strawberry cheesecake filling! So much fun to make and yes, they taste as good as they look! Jump…
Berry Chantilly Sheet Cake
This Berry Chantilly Sheet Cake is made with a soft and fluffy vanilla cake, layered with sweet strawberry preserves, creamy chantilly frosting, and plenty of fresh berries. The chantilly cream is a dreamy combination of mascarpone, cream cheese, and whipped…
S’mores Crookies
Say hello to these s’mores crookies! A flaky, buttery croissant stuffed with chocolate chip cookie dough and gooey marshmallow, then baked until golden and perfectly crisp on the outside while staying soft and gooey inside. It’s everything you love about…
Cherry White Chocolate Tart
This pretty Cherry White Chocolate Tart features a simple graham cracker crust filled with creamy white chocolate mousse and topped with a luscious cherry compote. The mousse is perfectly sweet and pairs beautifully with the bright, tart cherries, creating a…
Xue Mei Niang (雪媚娘)
If you love fresh, creamy, and chewy desserts, you have to try these Xue Mei Niang 雪媚娘. They feature a soft and chewy snow skin wrapper filled with fluffy whipped cream and fresh fruit. Sweet, creamy, and refreshing, they’re the…
Chocolate Walnut Cookie Skillet
Say hello to this chocolate walnut cookie skillet! It’s basically a giant double chocolate cookie with walnuts and the entire dough comes together in one skillet pan. So, if you hate doing dishes, you’re going to love this recipe! Jump…